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$14.95
2 Gluten-free ricotta cheesecakes
* First-time buyers only
So, go ahead and order your treat with complete peace of mind. Your taste buds will be delighted you did.
Behind Delphia Bakery’s marvelous treats are its unique, proprietary preparations and baking secrets complemented with premium quality ingredients.
Our baked treats are nothing short of a show-stopper – You have to try it to believe it.
So, ready to be amazed!!!
Delight your palate with our exquisite almond-infused treat that’s sure to be a favorite among all. This delightful dessert is enhanced with a hint of cinnamon and crafted from wholesome ingredients, making it a guilt-free indulgence that nourishes both body and soul. Perfect for those moments when you want to savor something special, this popular dessert pairs wonderfully with any hot beverage, particularly a robust cup of coffee! 
As you unwrap the box, the enchanting aroma will greet you, setting the stage for a truly satisfying experience. Each bite of this Delphia creation promises to lift your spirits and brighten even the dreariest of days, leaving you with a lingering sense of joy and contentment.
You might wonder, “Can gluten-free really be delicious?” The answer is a resounding yes! Our carefully crafted gluten-free recipe has been perfected over time to ensure that every bite is bursting with flavor. This Gluten-Free Almond Flour Cake is the perfect companion for your coffee, transporting you to a blissful state with each delightful morsel.
These cupcakes are also eggless, flourless and peanut-free cakes.
Crafting an artisan-baked ricotta cheesecake is a labor of love that begins with selecting the finest ingredients. At the heart of this process lies the use of organic grass-fed milk. This premium ingredient is integral to producing an exceptional ricotta cheese, forming our delectable dessert’s foundation. Organic grass-fed milk boasts a richer, creamier texture and a superior nutritional profile, enhancing the overall quality and flavor of the ricotta cheese.
The journey to creating fresh ricotta starts with curdling the organic milk. This step involves gently heating the milk and then adding an acidic agent, such as lemon juice or vinegar, to separate the curds from the whey. The curds are then carefully drained, allowing excess liquid to seep out, resulting in a creamy, smooth cheese that is ready to be incorporated into the cheesecake batter.
Traditional baking techniques and precise temperature controls are essential to achieving the perfect texture and taste in a ricotta cheesecake. Baking the cheesecake at a moderate temperature ensures even cooking, preventing cracks and maintaining a smooth, velvety consistency. A water bath is often employed to create a humid environment that aids in achieving a tender, moist interior. Monitoring the cheesecake closely as it bakes ensures it retains its light, airy texture, with a slight golden hue on top, indicative of its artisan nature.
High-quality ingredients are paramount in constructing an artisan-baked ricotta cheesecake.
These cupcakes are also eggless, flourless and peanut free cheesecake cupcakes.
Almond flour forms the cornerstone of these delectable almond flour cookies, offering a gluten-free alternative that’s rich in both protein and healthy fats. This nutrient-dense flour is created by blanching almonds to remove their skins and then grinding them into a fine powder. The protein content in almond flour not only makes these cookies filling, but also aids in muscle repair and growth. Additionally, the healthy monounsaturated fats prevalent in almonds support cardiovascular health and contribute to satiety.
Milk cream and butter are key components that lend a luxurious richness to the cookies. These dairy products, with their high-fat content, are essential for achieving the characteristic flaky texture of these treats. The fats provided by milk cream and butter are also beneficial in absorbing fat-soluble vitamins, enhancing the overall nutritional profile of the cookies.
For sweetness, we utilize organic sugar and molasses. Organic sugar is less processed compared to conventional sugar, retaining some nutrient value and trace elements from the sugar cane. Molasses adds a deeper, more complex flavor along with additional minerals like iron, calcium, and magnesium, making it a more nutritious sweetening option. Together, they deliver essential sweetness while contributing minimally to blood sugar spikes, compared to highly refined sugars.
Whey, a high-quality protein derived from milk, is incorporated into the recipe to provide an additional protein boost. This not only enhances the nutritional value of the almond flour cookies but also helps in muscle maintenance and repair. Whey protein is easily digestible and contains all nine essential amino acids, making it a complete protein source.
A pinch of salt is added to balance the sweetness and elevate the flavors of the cookies. Salt enhances the taste profile, making each bite more gratifying and flavorful. Importantly, these cookies are free from artificial ingredients and preservatives, positioning them as a healthier alternative to conventional, overly processed cookies. This absence of synthetic additives contributes to the cookies’ wholesomeness, ensuring that you indulge in a treat that’s both delightful and nourishing.
These cookies are also peanut-free, flourless cookies.
We ship & deliver Delphia cakes and other desserts nationwide.
